Barbecued Lamb Cutlets with Herb Dressing

Barbecued Lamb Cutlets with Herb Dressing


1 person made this

Barbecued lamb is so lovely it doesn't need a complex marinade. This dressing features rosemary, oregano, sumac and lemon juice. Use thick cutlets so they stay pink inside.

Serves: 4 

  • 1 clove garlic
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 small onions shallots, finely diced
  • 1 teaspoon finely chopped rosemary
  • 4 sprigs oregano
  • 1/2 teaspoon ground sumac
  • juice of 1 lemon
  • 60ml extra virgin olive oil
  • 8 thick lamb cutlets

Preparation:10min  ›  Cook:4min  ›  Ready in:14min 

  1. Crush the garlic and combine with the salt, pepper, shallots, rosemary, oregano, sumac and lemon juice in a bowl. Gradually whisk in the oil to make a thick dressing.
  2. Heat the barbecue to highest heat. Brush the cutlets lightly with the dressing, then cook for 2 minutes on each side for medium-rare.
  3. Towards the end of the cooking brush on a little more of the dressing. Serve hot from the barbie with any remaining dressing on the side.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate