3 / 3
8 people made this
2 red capsicums, cut into square pieces
1 green capsicum, cut into square pieces
12 button mushrooms, halved
1 large onion, sliced into wedges
4 tablespoons oil
1 lemon, juiced
1 clove garlic, crushed
15g fresh thyme, diced
15g fresh rosemary, diced
sea salt and freshly ground pepper, to taste
- Preheat barbecue for medium heat.
- Thread capsicum, mushroom and onion alternately on to the skewers.
- Basting Mix: In a small bowl combine the olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper. Brush the kebabs with the mixture.
- Brush barbecue grates with oil then add the kebabs. Baste frequently with basting mix. Cook for about 4 to 6 minutes, or until the vegetables are tender and cooked throughout.
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