Vegetable Kebabs

Vegetable Kebabs


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A great vegetable recipe for the barbecue, either as a main or a side dish. Watch this recipe being made in the Allrecipes Veggie Kebabs Video.


Serves: 4 

  • 2 red capsicums, cut into square pieces
  • 1 green capsicum, cut into square pieces
  • 12 button mushrooms, halved
  • 1 large onion, sliced into wedges
  • Basting Mix
  • 4 tablespoons oil
  • 1 lemon, juiced
  • 1 clove garlic, crushed
  • 15g fresh thyme, diced
  • 15g fresh rosemary, diced
  • sea salt and freshly ground pepper, to taste

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat barbecue for medium heat.
  2. Thread capsicum, mushroom and onion alternately on to the skewers.
  3. Basting Mix: In a small bowl combine the olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper. Brush the kebabs with the mixture.
  4. Brush barbecue grates with oil then add the kebabs. Baste frequently with basting mix. Cook for about 4 to 6 minutes, or until the vegetables are tender and cooked throughout.

Watch a video of it being made…

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Watch the Video!

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