Easy Chocolate Raspberry Mousse

    1 hour 10 minutes

    This recipe is so simple it only has three ingredients. If you can find it, fromage frais works even better than creme fraiche.

    2 people made this

    Makes: 6 serves

    • 500g creme fraiche
    • 200g dark chocolate
    • 150g raspberries

    Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

    1. Warm creme fraiche gently in a bowl over a pan of simmering water, or in a microwave for about 2 minutes.
    2. Melt the chocolate, again either in a bowl over simmering water or in the microwave.
    3. Whisk the chocolate into the creme fraiche. Put into small ramekins or serving bowls and add 6 raspberries to each bowl. Let set in the fridge.

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