Cumin and Paprika Fried Fish

    Cumin and Paprika Fried Fish


    2 people made this

    This lovely fried fish is pan fried, not deep fried, cutting down on the amount of oil required. It is spiced with coriander, cumin and paprika.

    Serves: 4 

    • 1/3 cup (50g) plain flour
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon sweet paprika
    • 1/2 teaspoon salt
    • 4 firm white fish fillets, about 200g each
    • oil, for frying
    • lemon wedges, to serve

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Mix the flour, spices and salt together. Cut the fish into 10cm pieces and coat with the spice mix, shaking the excess away.
    2. Heat a heavy frying pan over medium high heat. Add a splash of oil.
    3. Fry the fish 4 minutes, or until golden brown. Flip and cook the other side 2-3 minutes, adding more oil if necessary. Serve with lemon wedges.
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