Cumin and Paprika Fried Fish

Cumin and Paprika Fried Fish


2 people made this

This lovely fried fish is pan fried, not deep fried, cutting down on the amount of oil required. It is spiced with coriander, cumin and paprika.

Serves: 4 

  • 1/3 cup (50g) plain flour
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon salt
  • 4 firm white fish fillets, about 200g each
  • oil, for frying
  • lemon wedges, to serve

Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Mix the flour, spices and salt together. Cut the fish into 10cm pieces and coat with the spice mix, shaking the excess away.
  2. Heat a heavy frying pan over medium high heat. Add a splash of oil.
  3. Fry the fish 4 minutes, or until golden brown. Flip and cook the other side 2-3 minutes, adding more oil if necessary. Serve with lemon wedges.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate