Russian Cabbage Rolls

    1 hour 10 minutes

    Cabbage leaves are precooked and stuffed with a minced meat and rice filling. Great comfort food! Watch this recipe being made in the Allrecipes Russian Cabbage Rolls Video.

    12 people made this

    Serves: 8 

    • 1 cabbage
    • 140g rice
    • 3 tablespoons oil
    • 2 onions, chopped
    • 500g beef mince
    • 300g pork mince
    • salt and pepper to taste
    • 3 carrots, grated
    • 3 tablespoons tomato puree
    • 2 tablespoons sour cream
    • 225ml water

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Make slits at the base of the cabbage or cut out the entire core. Fill a large saucepan about 1/3 full of water. Bring to the boil, then add the whole cabbage to the pan. Cook for 15 to 20 minutes, turning occasionally. Drain and cool, then cut the leaves off the cabbage one by one, trying to keep them intact. Cut out the centre of the large leaves where it is too tough or thick.
    2. Cook rice according to packet instructions.
    3. Heat 2 tablespoons of the oil in a frying pan, add one of the chopped onions and cook till soft.
    4. In a large mixing bowl, combine the cooked onions with the mince, rice, salt and pepper. Mix well with your hands till combined.
    5. Place 1 large tablespoon of meat filling at the base of a cabbage leaf. Fold over like an envelope, then roll to the top edge of the leaf. Repeat with remaining cabbage and filling.
    6. Heat remaining oil and fry cabbage rolls a few minutes on each side, till browned. Transfer to a casserole dish along with the onion and carrot sprinkled on top.
    7. Mix sour cream and tomato puree. Whisk in water, then season with salt (you can add your favourite dried herbs at this point, if desired). Pour sauce over the cabbage rolls.
    8. Cover and cook over a medium low heat for 45 minutes.

    Watch a video of it being made…

    Russian Cabbage Rolls
    Russian Cabbage Rolls

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    Reviews in English (1)


    These were good, I used Savoy cabbage as it is easier to roll. I covered them with tomatoe sauce and baked them till they were hot in the center. I find when you add ground pork or chicken to beef burger you need to add flavor.I added fresh minced rosemary, basil and parsley, about 1 tablespoon of each. I also used my own tomatoe sauce to cover the cabbage rolls.Did not use the sour cream.  -  10 Nov 2017  (Review from Allrecipes USA and Canada)