Honey Mustard Chicken Bake
1 hour 30 minutes
Chicken baked with bacon, honey mustard, mushrooms and cheese.
8 people made this
Ingredients
Serves: 4
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- seasoning salt
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
- 6 bacon slices
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom
- 2 cup shredded Cheddar cheese
Directions
Preparation:15min ›
Cook:45min ›
Extra time:30min marinating ›
Ready in:1hour30min
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Mix the mustard, honey and mayonnaise in a small bowl.
- While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
- Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned.
- Spread some of the honey mustard over each piece of chicken, then layer with mushrooms, crumbled bacon and shredded cheese.
- Bake in a 180 degrees C oven for 30 minutes, or until cheese is melted and chicken is done.
