Chinese Vegetables

Chinese Vegetables


1 person made this

A saucy Chinese vegetable recipe for the whole family.

Serves: 4 

  • 1 kg chicken thighs/breasts, diced
  • 3 stalks of celery, sliced
  • 1/2 green cabbage, shredded
  • 1 onion, sliced
  • 2 carrots, sliced
  • 2 tablespoons oil
  • 1 chicken stock cube
  • 1 cup hot water
  • 2 teaspoons soy sauce
  • 2 teaspoons cornflour
  • 4 tablespoons hot water
  • 2 tablespoons bean sprouts, roughly chopped (optional)

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Wash all vegetables. Heat oil in frypan and brown chicken. Remove chicken once browned and then sauté the onion, celery, cabbage and carrot in oil for 5 minutes.
  2. Crumble stock cube over the 1 cup of hot water in a small bowl. Combine and then add soy soy and mix. In a separate small bowl, blend the cornflour with the 4 tablespoons of hot water.
  3. After vegetables have sautéed for 5 minutes, add the browned chicken and cook through. Add chicken stock and soy mix and stir. Add cornflour mix and stir.
  4. Allow to cook for 5 minutes and then add bean sprouts and heat through.
  5. Serve on a plate with rice (optional).

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