Greek Rice Pudding

Greek Rice Pudding


2 people made this

A very simple and traditional Greek dessert with assertive flavours. You can garnish this with a little powdered cinnamon if you like.

Serves: 6 

  • 1.2 litres milk
  • 1 cinnamon stick
  • rind of 1/3 lemon
  • 100g short grain rice, rinsed well
  • 2 egg yolks
  • 125g caster sugar
  • 3 tablespoons flaked almonds, toasted

Preparation:5min  ›  Cook:35min  ›  Ready in:40min 

  1. Bring the milk to the boil with the cinnamon and lemon rind and add the washed rice. Lower the heat and simmer, stirring occasionally, for 30 minutes or until very soft.
  2. Mix the yolks with the sugar and stir into the rice, cooking on low heat for a few minutes. Remove from heat and stir in the almonds. Remove the lemon rind.
  3. Pour into individual bowls and refrigerate until cold.

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