Simple Barbecued Calamari

    15 minutes

    The trick with calamari is not to overcook it or it becomes rubbery. It really only needs a minute on each side to be tender.


    New South Wales, Australia
    15 people made this

    Serves: 3 

    • 750g calamari
    • 1-2 tablespoons olive oil
    • 1 small red chilli
    • 1 clove garlic, sliced
    • zest and juice of 1 lemon
    • extra virgin olive oil

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Clean calamari, score the skin if desired and cut into smallish pieces. Place in a bowl and cover with a little olive oil, the chopped chilli, garlic and lemon zest. Marinate for 10 minutes.
    2. Cook on a hot bbq grill for a minute or two on each side. Do not overcook or it will become rubbery.
    3. Season with salt and finish with a drizzle of olive oil and a squeeze of lemon. Serve immediately.

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