Roasted Nectarines with Mascarpone
35 minutes
This is a creamy and decadent dessert that works equally well with other fruit such as apricots, peaches or fresh figs.
3 people made this
Ingredients
Serves: 4
- 4 nectarines, cut in quarters
- 1 tablespoon raw sugar
- 2 tablespoons caster sugar
- 2 egg yolks
- 200g mascarpone
- 30ml brandy or cognac
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 200 degrees C.
- Place nectarines on a baking tray, spinkle with raw sugar and roast 15-20 minutes or until lightly golden.
- Meanwhile, whisk the caster sugar and yolks with an electric mixer until light and creamy, at least 10 minutes.
- Add the mascarpone and brandy and stir with a wooden spoon until combined. Refrigerated until needed. Serve spooned over the roasted nectarines.
