These fancy chocolate and vanilla flavoured pinwheel biscuits are actually very easy to make (and eat)!
Great cookies with good chocolate flavor. To slice, I used thread - wrap a length of thread around the roll, cross the ends, and just pull together - it slices the dough really neatly, and doesn't squish the cookies out of shape. - 01 Nov 2002 (Review from Allrecipes USA and Canada)
good concept. but let me ask you something, if you chill melted chocolate, what happens? oh, it turns into chocolate again. if you make this recipe, please substitute cocoa for the chips. if chips are used, the chocolate layer is far too brittle to roll and bakes too slowly in comparison to the white layer. - 08 Feb 2005 (Review from Allrecipes USA and Canada)
I was able to make these perfectly - though they did end up in silly shapes. - i give them a 5 - 03 Feb 2002 (Review from Allrecipes USA and Canada)