These fancy biscuits are actually very simple to make. Watch this recipe being made in the Allrecipes Chocolate Pinwheel Biscuits Video.
Great cookies with good chocolate flavor. To slice, I used thread - wrap a length of thread around the roll, cross the ends, and just pull together - it slices the dough really neatly, and doesn't squish the cookies out of shape. - 01 Nov 2002 (Review from Allrecipes USA and Canada)
good concept. but let me ask you something, if you chill melted chocolate, what happens? oh, it turns into chocolate again. if you make this recipe, please substitute cocoa for the chips. if chips are used, the chocolate layer is far too brittle to roll and bakes too slowly in comparison to the white layer. - 08 Feb 2005 (Review from Allrecipes USA and Canada)
My cookies turned out tasting and looking great. They made for a very nice presentation. I noticed that the dough is perfect to slice when it has been in the fridge for about 20 min.. no more. The chocolate dough starts to harden too much and crack off if chilled too much. I was very happy with the outcome. Thank you for sharing the recipe. - 05 Dec 2003 (Review from Allrecipes USA and Canada)