Roasted Red Capsicum and Feta Fettuccini with Prawns in the Slow Cooker
4 hours 30 minutes
Delicious and easy slow cooker meal. Prawns can be substituted with chicken or any other type of seafood.
2 people made this
Ingredients
Serves: 4
- half a red capsicum
- half a red onion
- dried oregano
- 1 jar of roasted red peppers, drained
- 1 can of diced tomatoes
- 100g feta cheese, crumbled
- 150ml thickened cream
- 12 king prawns, cooked and shelled
- 1 pack of fettuccini pasta
- parsley, to garnish
Directions
Preparation:30min ›
Cook:4hours ›
Ready in:4hours30min
- In oven, roast red capsicum, red onion and oregano with a bit of olive oil.
- Add roasted vegetables above with drained red peppers and diced tomatoes to a food processor and blend well.
- Place above ingredients into slow cooker along with feta cheese and cook on low for 2 to 3 hours.
- Add cream and prawns and cook for another hour. In the meantime boil and cook the fettuccini.
- Mix fetuccuni into slow cooker, heat for 10 mins and it is ready to serve. Garnish with parsley.
