Classic Spanish Banderillas

    10 minutes

    Banderillas are a tapas that takes their name from the bullfighter's spear, served with beer or wine all over Spain.

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    Makes: 12 banderillas

    • 6 to 10 anchovies
    • 2 roasted red peppers, packed in brine
    • 3 pickled hot green chillies
    • 4 gherkins
    • 12 pitted green olives
    • 12 cocktail onions

    Preparation:10min  ›  Ready in:10min 

    1. Slice the anchovies, red peppers, green chillies and gherkins into bite-sized pieces. Thread all of the ingredients onto wooden cocktail sticks, with one piece of each on each stick.

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    Classic Spanish Banderillas
    Classic Spanish Banderillas

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