Classic Spanish Banderillas
10 minutes
Banderillas are a tapas that takes their name from the bullfighter's spear, served with beer or wine all over Spain.
Luis Luna
7 people made this
Ingredients
Makes: 12 banderillas
- 6 to 10 anchovies
- 2 roasted red peppers, packed in brine
- 3 pickled hot green chillies
- 4 gherkins
- 12 pitted green olives
- 12 cocktail onions
Directions
Preparation:10min ›
Ready in:10min
- Slice the anchovies, red peppers, green chillies and gherkins into bite-sized pieces. Thread all of the ingredients onto wooden cocktail sticks, with one piece of each on each stick.
Watch a video of it being made…
