Classic Spanish Banderillas

Classic Spanish Banderillas


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Banderillas are a tapas that takes their name from the bullfighter's spear, served with beer or wine all over Spain. Watch this recipe being made in the Allrecipes Banderillas Video.

Luis Luna

Makes: 12 banderillas

  • 6 to 10 anchovies
  • 2 roasted red peppers, packed in brine
  • 3 pickled hot green chillies
  • 4 gherkins
  • 12 pitted green olives
  • 12 cocktail onions

Preparation:10min  ›  Ready in:10min 

  1. Slice the anchovies, red peppers, green chillies and gherkins into bite-sized pieces. Thread all of the ingredients onto wooden cocktail sticks, with one piece of each on each stick.

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