Beef and Cabbage Chow Mein

Beef and Cabbage Chow Mein


8 people made this

This is a quick dish but oh so hearty! Mince beef and noodles are a brilliant match. Rice noodles cook very quickly, 2 minutes at the most.

Serves: 4 

  • 60ml olive oil
  • 400g beef mince
  • 2 pinches Chinese five-spice powder
  • 1 onion, sliced
  • 4 cloves garlic, chopped
  • 50g ginger, grated
  • 1/4 cabbage, sliced
  • 1 1/2 tablespoons oyster sauce
  • 100ml tamari
  • 2-3 teaspoons sesame oil
  • 1/2 cup frozen peas
  • 4 green onions, sliced on the diagonal
  • 3 green chillies, sliced
  • 100g cooked rice noodles
  • salt and black pepper to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in a large wok over high heat. Add mince and cook 3-5 minutes until well browned. Add five spice and chilli powder.
  2. Add onion, garlic and ginger. Stir. Add cabbage and 1/2 cup hot water. Stir. Add oyster sauce, tamari and sesame oil. Add peas, green onions, chillies and noodles. Stir, then add a splash more hot water if needed. Check seasoning and serve immediately.

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