Beef and Cabbage Chow Mein

    20 minutes

    This is a quick dish but oh so hearty! Mince beef and noodles are a brilliant match. Rice noodles cook very quickly, 2 minutes at the most.

    46 people made this

    Serves: 4 

    • 60ml olive oil
    • 400g beef mince
    • 2 pinches Chinese five-spice powder
    • 1 onion, sliced
    • 4 cloves garlic, chopped
    • 50g ginger, grated
    • 1/4 cabbage, sliced
    • 1 1/2 tablespoons oyster sauce
    • 100ml tamari
    • 2-3 teaspoons sesame oil
    • 1/2 cup frozen peas
    • 4 green onions, sliced on the diagonal
    • 3 green chillies, sliced
    • 100g cooked rice noodles
    • salt and black pepper to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a large wok over high heat. Add mince and cook 3-5 minutes until well browned. Add five spice and chilli powder.
    2. Add onion, garlic and ginger. Stir. Add cabbage and 1/2 cup hot water. Stir. Add oyster sauce, tamari and sesame oil. Add peas, green onions, chillies and noodles. Stir, then add a splash more hot water if needed. Check seasoning and serve immediately.

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