Ricotta and Basil Panini
10 minutes
This is a non-toasted panini with a filling of mashed ricotta, pine nuts, basil and tomatoes. A great quick and easy lunch.
1 person made this
Ingredients
Serves: 4
- 1 long ciabatta or baguette
- 250g ricotta
- 1 tablespoon grated parmesan
- 1 tablespoon pine nuts, toasted in the oven
- salt and ground pepper to taste
- 1 tablespoon extra virgin olive oil
- a few basil leaves, torn
- 3 ripe tomatoes
Directions
Preparation:10min ›
Ready in:10min
- Slice the bread stick in half lengthways. With a fork, break up the ricotta and mix in the parmesan, pine nuts, salt and pepper and olive oil.
- Spoon the ricotta mixture over one half of the bread, scatter over the basil leaves and top with sliced tomatoes. Sprinkle a little salt over the tomatoes.
- Top with the other half of the bread and cut into 4 portions.
