Chicken la Veg a la Curry

    1 hour 20 minutes

    Me and my boyfriend tend to make up food recipes as we go along. We made this masterpiece earlier. Don't even ask about the title xD


    Australian Capital Territory, Australia
    1 person made this

    Serves: 2 

    • 1 1/2 cups rice
    • 1 teaspoon Moroccan seasoning
    • 2/3 cup soy sauce
    • 2 teaspoons honey
    • dash black pepper
    • dash salt
    • dash paprika
    • two handfuls chicken breast, sliced
    • 7-8 snow peas
    • 1/2 an onion
    • 1/4 of a capsicum
    • 1 leek leaf
    • sunflower oil, for frying
    • Foodgasm sauce
    • 4 tablespoons Sharwoods Madras simmer sauce
    • 1 1/2 cups water
    • dash Italian herbs
    • dash dried parsley
    • dash dried basil
    • dash Moroccan seasoning
    • dash chilli powder
    • 2 large cloves garlic
    • cashews, as desired

    Preparation:15min  ›  Cook:20min  ›  Extra time:45min marinating  ›  Ready in:1hour20min 

    1. Get 1 1/2 cups of rice, add a teaspoon of Moroccan seasoning. Let that boil slowly throughout other processes.
    2. Making the marinating sauce: Put 2/3 cup of soy sauce into a bowl, add 2 teaspoons of honey. Mix well. Add a few dashes of pepper, salt and paprika. Add chicken and marinate in the fridge for 45ish minutes.
    3. Chop veggies into small pieces (1cm-1 inch).
    4. Making the foodgasm sauce: Get 4 tablespoons of simmer sauce and add 1 1/2 cups of water, mix together. If it looks too liquid add more sauce. Add dashes of the herbs, Moroccan seasoning, chili powder. Crush 2 big garlic cloves in. Mix everything. Add cashews and leave for 20-30 minutes.
    5. Add chicken to a non stick frypan with sunflower oil. Let the chicken cook through. Add veggies then foodgasm sauce. Let all the veggies take in the sauce. Cook the others for about 10-15 minutes.
    6. Serve with the rice.


    You should be able to find the simmer sauce in the Indian or curry section of the supermarket.

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