BBQ Salmon with Fresh Salsa
BBQ Salmon with Fresh Salsa
A really spectacular barbecue with almost no effort. A big bbq salmon fillet makes a dramatic presentation and is well complemented by a simple salsa.
Ingredients
Serves: 4
- 2 large tomatoes, cored
- 1/2 white onion, minced
- 1/4 jalapeno chilli, minced
- 1/2 cup coriander, chopped
- juice of 3-4 limes, to taste
- salt and freshly ground black pepper to taste
- 1 salmon filled, about 750g (skin on if possible)
- 2 tablespoons vegetable oil
Directions
Preparation:15min ›
Cook:8min ›
Ready in:23min
- Fire up the barbecue and put the rack about 10cm from the coals.
- Chop tomatoes and combine with onion, chilli, coriander, lime juice and salt to taste. Set aside.
- Rub the salmon with a little oil and sprinkle with salt and pepper. Put it on the barbecue grill skin side down and let sit 4-5 minutes then turn and cook 3 minutes more - don't overcook.
- Serve with the salsa.
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