Simple Paprika Beef Stew
Simple Paprika Beef Stew
You don't need to fuss with a beef stew. This takes minimal preparation and is delicious with steamed carrots, if you want to use another pot!
Ingredients
Serves: 4
- 1.5 kg chuck steak, cubed
- 60g plain flour
- 2 teaspoons paprika
- 1 (400g) tin diced tomatoes
- 1 glass white wine
- 2 onions, diced
- 2 cloves garlic, diced
- 1 stick celery
- 3 medium potatoes, cut into chunks
- salt and freshly ground pepper to taste
Directions
Preparation:15min ›
Cook:2hours ›
Ready in:2hours15min
- Preheat oven to 180 degrees C.
- Roll beef in flour mixed with paprika. Put into a casserole dish.
- Add the remaining ingredients and cover with a piece of baking paper. Put the lid on and cook without stirring for 2 hours. Check for seasoning and serve.
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