Simple Paprika Beef Stew

    2 hours 15 minutes

    You don't need to fuss with a beef stew. This takes minimal preparation and is delicious with steamed carrots, if you want to use another pot!


    New South Wales, Australia
    5 people made this

    Serves: 4 

    • 1.5 kg chuck steak, cubed
    • 60g plain flour
    • 2 teaspoons paprika
    • 1 (400g) tin diced tomatoes
    • 1 glass white wine
    • 2 onions, diced
    • 2 cloves garlic, diced
    • 1 stick celery
    • 3 medium potatoes, cut into chunks
    • salt and freshly ground pepper to taste

    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. Preheat oven to 180 degrees C.
    2. Roll beef in flour mixed with paprika. Put into a casserole dish.
    3. Add the remaining ingredients and cover with a piece of baking paper. Put the lid on and cook without stirring for 2 hours. Check for seasoning and serve.

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