Avocado and Prosciutto Pasta

    Avocado and Prosciutto Pasta


    1 person made this

    This is a very easy pasta to make and very rich with creamy avocados and crisp prosciutto. Lovely in summer.

    Serves: 4 

    • 8 slices prosciutto
    • 500g penne pasta
    • 2 avocados, peeled and seeded
    • ring and juice of 1 lemon
    • 1/2 cup olive oil
    • salt and freshly ground black pepper to taste
    • 1 cup torn basil leaves
    • 60g shaved parmesan

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the prosciutto in a frying pan until crisp, drain and chop.
    2. Cook the pasta in a large pot of boiling water until just al dente. While the pasta is cooking, combine the avocado, lemon rind and juice, olive oil and salt and pepper in a large bowl. Mash with a fork to combine.
    3. Add the drained hot pasta and toss to combine. Stir through the basil leaves and prosciutto and serve with shaved parmesan.

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