Avocado and Prosciutto Pasta

Avocado and Prosciutto Pasta


1 person made this

This is a very easy pasta to make and very rich with creamy avocados and crisp prosciutto. Lovely in summer.

Serves: 4 

  • 8 slices prosciutto
  • 500g penne pasta
  • 2 avocados, peeled and seeded
  • ring and juice of 1 lemon
  • 1/2 cup olive oil
  • salt and freshly ground black pepper to taste
  • 1 cup torn basil leaves
  • 60g shaved parmesan

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook the prosciutto in a frying pan until crisp, drain and chop.
  2. Cook the pasta in a large pot of boiling water until just al dente. While the pasta is cooking, combine the avocado, lemon rind and juice, olive oil and salt and pepper in a large bowl. Mash with a fork to combine.
  3. Add the drained hot pasta and toss to combine. Stir through the basil leaves and prosciutto and serve with shaved parmesan.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate