Chicken and Chorizo Hotpot
Chicken and Chorizo Hotpot
This is a simple and forgiving one pot meal and you can alter the ingredients as desired, for example add mushrooms instead of capsicum.
Ingredients
Serves: 6
- 1 chicken, cut into 8 pieces
- 1 chorizo sausage, cut into 1cm slices
- 1 clove garlic, crushed
- 1/2 onion, thinly sliced
- 1 red capsicum, sliced
- 1 yellow capsicum, sliced
- 1 tin Italian tomatoes, chopped
- 1/4 cup white wine
- salt and pepper
- 3 bay leaves
- small handful black olives
- 3 tablespoons olive oil
Directions
Preparation:10min ›
Cook:1hour30min ›
Ready in:1hour40min
- Preheat oven to 200 degrees C.
- In a large baking dish, place the chicken, sausage, garlic, onion, capsicum, tomato and white wine. Season with salt and pepper and toss to mix.
- Arrange the chicken so it is skin side up. Add the bay leaves and olives and drizzle over the olive oil. Cook in the oven 1 1/2 hours. Serve with crusty bread.
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