Mixed Asian Greens with Walnuts

    10 minutes

    You can buy bags of mixed baby Asian greens in supermarkets, typically they contain salad varieties like pak choy, mizuna and tat soi.

    1 person made this

    Serves: 6 

    • 1/4 cup extra virgin olive oil
    • 1 cup (100g) walnut halves
    • 2 tablespoons red wine vinegar
    • freshly ground black pepper and sea salt to taste
    • 150g baby Asian greens

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place the olive oil and walnuts in a small saucepan over medium heat. Heat for 5-8 minutes or until the walnuts are lightly browned and aromatic. Remove from heat and cool slightly.
    2. Add the vinegar to the oil and walnuts and use a fork to whisk until combined. Season with salt and pepper. Place the greens in a serving bowl. Pour over the dressing and serve immediately.

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