Plums with Greek Yoghurt Cream

Plums with Greek Yoghurt Cream


1 person made this

I love this dish because it can be either a lovely dessert or a slightly sweet breakfast! Wonderful with fresh seasonal plums.

Cathie Victoria, Australia

Serves: 6 

  • 1 cup (220g) sugar
  • 2 cups (500ml) water
  • 2 cinnamon sticks
  • 6 cardamom pods, lightly crushed
  • 9 plums, halved and stones removed
  • 3/4 cup (185g) thick cream
  • 4 1/2 tablespoons Greek yoghurt
  • 1 1/2 tablespoons icing sugar

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Combine sugar, water, cinnamon and cardamom in a medium saucepan and stir over medium heat until sugar dissolves. Bring to a simmer, add plums and gently simmer for 5 minutes or until just tender. Remove from heat and set aside.
  2. To make the yoghurt cream, place the cream, yoghurt and icing sugar in a bowl and whisk to combine.
  3. Divide warm plums between bowls, removing their skins as you go. Serve with some of the syrup and a dollop of yoghurt cream.

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