Plums with Greek Yoghurt Cream

    15 minutes

    I love this dish because it can be either a lovely dessert or a slightly sweet breakfast! Wonderful with fresh seasonal plums.


    Victoria, Australia
    1 person made this

    Serves: 6 

    • 1 cup (220g) sugar
    • 2 cups (500ml) water
    • 2 cinnamon sticks
    • 6 cardamom pods, lightly crushed
    • 9 plums, halved and stones removed
    • 3/4 cup (185g) thick cream
    • 4 1/2 tablespoons Greek yoghurt
    • 1 1/2 tablespoons icing sugar

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine sugar, water, cinnamon and cardamom in a medium saucepan and stir over medium heat until sugar dissolves. Bring to a simmer, add plums and gently simmer for 5 minutes or until just tender. Remove from heat and set aside.
    2. To make the yoghurt cream, place the cream, yoghurt and icing sugar in a bowl and whisk to combine.
    3. Divide warm plums between bowls, removing their skins as you go. Serve with some of the syrup and a dollop of yoghurt cream.

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