Yoghurt Marinated Drumsticks

    1 hour 20 minutes

    Yoghurt makes a great marinade that really makes chicken tender. Here drumsticks are made a touch spicy with some harissa paste (which you can buy in most supermarkets).


    New South Wales, Australia
    3 people made this

    Serves: 4 

    • 8 chicken drumsticks
    • Marinade
    • 1 tablespoon cornflour
    • 1 cup natural yoghurt
    • 2 tablespoons harissa paste
    • 4 tablespoons parsley, chopped
    • 4 tablespoons coriander, chopped
    • 1/2 teaspoon salt
    • juice of 1 lemon

    Preparation:10min  ›  Cook:40min  ›  Extra time:30min marinating  ›  Ready in:1hour20min 

    1. With a sharp knife make a couple of slits in the thickest part of each drumstick. Place the chicken in a glass dish.
    2. Mix together all of the marinade ingredients and spread over the chicken. Set aside to marinate 30 minutes. Meanwhile, preheat the oven to 180 degrees C.
    3. Place the chicken in a baking tray and cook 35-40 minutes, turning occasionally, until golden and cooked through. Serve with lemon wedges and a green salad.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)