Homemade Harissa Paste

    Harrisa is a spice paste used all the time in Moroccan cooking. You can buy it in plenty of supermarkets but homemade is even better. It's good on chicken, fish and meat.


    2 people made this

    Ingredients
    Serves: 4 

    • 5 dried chillies
    • 2 garlic cloves, peeled
    • 3 tablespoons olive oil
    • 1 teaspoon cumin seeds, toasted
    • 2 teaspoons coriander seeds, toasted
    • pinch salt

    Directions
    Preparation:5min  ›  Extra time:20min soaking  ›  Ready in:25min 

    1. Soak the dried chillies in a little water for 20 minutes. Drain.
    2. Place the chillies and the rest of the ingredients in a blender and blend into a thick paste. Store in a sealed jar in the fridge.

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