Homemade Harissa Paste
25 minutes
Harrisa is a spice paste used all the time in Moroccan cooking. You can buy it in plenty of supermarkets but homemade is even better. It's good on chicken, fish and meat.
3 people made this
Ingredients
Serves: 4
- 5 dried chillies
- 2 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 teaspoon cumin seeds, toasted
- 2 teaspoons coriander seeds, toasted
- pinch salt
Directions
Preparation:5min ›
Extra time:20min soaking ›
Ready in:25min
- Soak the dried chillies in a little water for 20 minutes. Drain.
- Place the chillies and the rest of the ingredients in a blender and blend into a thick paste. Store in a sealed jar in the fridge.
