Homemade Harissa Paste
Homemade Harissa Paste
Harrisa is a spice paste used all the time in Moroccan cooking. You can buy it in plenty of supermarkets but homemade is even better. It's good on chicken, fish and meat.
Ingredients
Serves: 4
- 5 dried chillies
- 2 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 teaspoon cumin seeds, toasted
- 2 teaspoons coriander seeds, toasted
- pinch salt
Directions
Preparation:5min ›
Extra time:20min soaking ›
Ready in:25min
- Soak the dried chillies in a little water for 20 minutes. Drain.
- Place the chillies and the rest of the ingredients in a blender and blend into a thick paste. Store in a sealed jar in the fridge.
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