Sweetcorn Fritters

    20 minutes

    These simple sweetcorn fritters are ideal with a fresh mango salsa. Use fresh corn off the cob, not tinned, for best results.


    Queensland, Australia
    18 people made this

    Makes: 12 fritters

    • 2 2/3 cups (about 520g) fresh corn kernels, cut off the cob
    • 1 small red onion, chopped
    • 2 eggs
    • 1/2 cup chopped coriander leaves
    • 1 cup (125g) plain flour
    • 1 teaspoon baking powder
    • sea salt
    • freshly ground black pepper
    • vegetable oil, for frying

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 120 degrees C.
    2. Place two cups of the corn kernels and the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor and process until combined. Place in a large bowl, add the remaining corn and stir to combine.
    3. Heat one tablespoon of the vegetable oil in a non-stick frypan over medium high heat. When the oil is hot, drop two tablespoons of mixture per fritter in the pan and cook in batches of three for 1 minute each side.
    4. Drain on paper towels and keep warm in the oven while you make the rest of the fritters.

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    So simple! I used frozen corn as I had no fresh. My 5 year old loves them. I love a blob of sweet chilli sauce and sour cream on the side to dip them in. Fab recipe. :-)  -  14 Apr 2015