Best Ever Banana Bread!!
20 people made this
Such a warm winters dish, enjoy warm with butter or however you choose!! Note, if you're like me a love bananas or chocolate, add another banana and/or a handful of choc chips!
Makes: 1 loaf
2 bananas - preferably very ripe, mashed
2 tablespoons of golden syrup
3/4 cup sugar - (I use raw)
1 cup self raising flour (sifted)
pinch of salt
- Preheat oven to 180 degrees C, 160 C fan forced.
- Grease and line the base of a loaf tin.
- In a medium sized bowl, mash bananas and add golden syrup. Add sugar and stir in. Add egg, sifted flour and salt and only lightly mix until ingredients are combined.
- Pour into loaf pan and cook for 30-35 minutes or until skewer goes in and comes out clean. Allow to cool for 5-10 minutes and place onto a plate or a wiring rack.
- Serve warm and enjoy!!
Cannot believe how easy and yet delicious this banana bread is. I added walnut bits as I cannot eat chocolate and everybody loved the taste and the texture. Will definitely make again.
- 24 Nov 2015
Foolproof, chopped up pecans are good in this as well.
- 27 May 2015
You wouldn't think this would work but it does and it's so easy. Amazing. As you suggested, I did throw a rather substantial hand full of chocolate chips - yummm!!
- 30 Sep 2013
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