Individual Cherry Cheesecakes

    2 hours 10 minutes

    Super easy to make, these free-form cherry cheesecakes are the perfect easy dessert for a relaxed dinner party.


    Queensland, Australia
    1 person made this

    Serves: 6 

    • 100g amaretti biscuits, crushed
    • 250g cream cheese, room temperature
    • 1/2 cup caster sugar
    • 1 lemon, zested and juiced
    • 250g mascarpone
    • 400g tin black cherries in syrup
    • 1 tablespoon cornflour, dissolved in 1/4 cup water

    Preparation:5min  ›  Cook:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours10min 

    1. Divide crushed biscuits between six nice glasses or ramekins.
    2. Beat cream cheese and sugar with an electric mixer until creamy. Beat in lemon zest and juice, then mascarpone. Divide cheesecake mixture evenly between the glasses. Chill.
    3. Drain cherries from syrup and set cherries aside. In a saucepan, combine syrup with the cornflour mixture. Place over medium heat, bring to the boil and stir constantly 2-3 minutes until thickened. Place the syrup in a bowl, stir in cherries and refrigerate.
    4. Just before serving, spoon some of the cherry mixture over the cheesecake.

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