Lime Marinated Pork Spare Ribs
10 hours 10 minutes
These pork spare ribs use lime marmalade for a quick and easy marinade. They are great served with steamed bok choy.
3 people made this
Ingredients
Serves: 4
- 1/2 cup lime marmalade
- 1 1/2 cups orange juice
- 1/2 cup dark soy sauce
- 3 tablespoons lemon juice
- 3 tablespoons brown sugar
- 1/2 teaspoon chilli powder
- salt and pepper
- 1 1/2 kg pork spare ribs, separated
Directions
Preparation:10min ›
Cook:2hours ›
Extra time:8hours marinating ›
Ready in:10hours10min
- Place all ingredients (except pork) in a saucepan over medium heat. Stir until blended, then allow to cool. Place pork in a non-metallic bowl. Pour cold marinade over pork and leave to marinate overnight.
- Preheat oven to 190 degrees C. Place ribs and marinade in a roasting pan and cover with foil. Bake for 2 hours, basting occasionally. Remove foil and cook for 15 minutes more. Pour sauce over ribs to serve.
