Lime Marinated Pork Spare Ribs

Lime Marinated Pork Spare Ribs


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These pork spare ribs use lime marmalade for a quick and easy marinade. They are great served with steamed bok choy.

lucky New South Wales, Australia

Serves: 4 

  • 1/2 cup lime marmalade
  • 1 1/2 cups orange juice
  • 1/2 cup dark soy sauce
  • 3 tablespoons lemon juice
  • 3 tablespoons brown sugar
  • 1/2 teaspoon chilli powder
  • salt and pepper
  • 1 1/2 kg pork spare ribs, separated

Preparation:10min  ›  Cook:2hours  ›  Extra time:8hours marinating  ›  Ready in:10hours10min 

  1. Place all ingredients (except pork) in a saucepan over medium heat. Stir until blended, then allow to cool. Place pork in a non-metallic bowl. Pour cold marinade over pork and leave to marinate overnight.
  2. Preheat oven to 190 degrees C. Place ribs and marinade in a roasting pan and cover with foil. Bake for 2 hours, basting occasionally. Remove foil and cook for 15 minutes more. Pour sauce over ribs to serve.

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