Lime Marinated Pork Spare Ribs

    10 hours 10 minutes

    These pork spare ribs use lime marmalade for a quick and easy marinade. They are great served with steamed bok choy.


    New South Wales, Australia
    4 people made this

    Serves: 4 

    • 1/2 cup lime marmalade
    • 1 1/2 cups orange juice
    • 1/2 cup dark soy sauce
    • 3 tablespoons lemon juice
    • 3 tablespoons brown sugar
    • 1/2 teaspoon chilli powder
    • salt and pepper
    • 1 1/2 kg pork spare ribs, separated

    Preparation:10min  ›  Cook:2hours  ›  Extra time:8hours marinating  ›  Ready in:10hours10min 

    1. Place all ingredients (except pork) in a saucepan over medium heat. Stir until blended, then allow to cool. Place pork in a non-metallic bowl. Pour cold marinade over pork and leave to marinate overnight.
    2. Preheat oven to 190 degrees C. Place ribs and marinade in a roasting pan and cover with foil. Bake for 2 hours, basting occasionally. Remove foil and cook for 15 minutes more. Pour sauce over ribs to serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)