Orzo Cakes
Orzo Cakes
Orzo is rice-shaped pasta which you can find at almost all supermarkets. I find it makes a nice change from ordinary rice.
Ingredients
Serves: 6
- 1 1/2 cups orzo
- 2 lemons, zested and thinly sliced
- 1/2 cup chopped fresh parsley
- 3 cloves garlic, crushed
- 1 teaspoon Tabasco
- 3 eggs, beaten
- 150g haloumi cheese, chopped
- salt and pepper
- oil for frying
Directions
Preparation:5min ›
Cook:40min ›
Ready in:45min
- Cook orzo in boiling salted water for 10 minutes or until just tender. Drain and cool. Place orzo in a bowl with remaining ingredients (except oil) and combine well.
- Heat frying pan, add a little oil and dry 2 tablespoons of mixture in batches, about 3 minutes per side. Drain on paper towels. Serve with a green salad and a chutney on the side.
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