Keralan-Style Fish Curry

Keralan-Style Fish Curry


4 people made this

A classic South Indian style fish curry that does not require long slow cooking. Fresh ingredients, cooked quickly, delicious!

lucky New South Wales, Australia

Serves: 4 

  • 800g snapper, cut into 4cm pieces
  • 2 teaspoons ground chilli
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cinnamon
  • vegetable oil, for frying
  • 2 onions, finely chopped
  • 3cm fresh ginger, minced
  • 1 green chilli, minced
  • 400ml tin coconut milk
  • 2 limes, juiced
  • 1/4 cup coriander, chopped
  • salt and freshly cracked pepper to taste

Preparation:10min  ›  Cook:25min  ›  Extra time:15min marinating  ›  Ready in:50min 

  1. Place fish in a bowl. Combine ground spices then rub into fish. Set aside 15 minutes to marinate.
  2. Heat a large non-stick pan with a little oil and brown the marinated fish in batches, 1 minute per side. Remove and set aside. Add a touch more oil and cook the onion, ginger and chilli for 5 minutes over medium heat. Add any remaining spice mix. Stir in the coconut milk and simmer 5 minutes. Add the fish and simmer for a further 5 minutes.
  3. Add lime juice and coriander and season with salt and pepper. Serve with rice.

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