Coq au vin, or chicken in wine, is a famous French dish that uses rooster and lardons. This version has easier to find chicken legs and bacon.
Absolutely delicious, tried it with and without Cognac, with and without bacon and both times it was easy and an absolute delight. Top marks. I shall be using this recipe in future. - 09 Mar 2016 (Review from Allrecipes UK & Ireland)
I made it without firing up an alcohol, just added the vine as it makes the recipe more complicated and not sure it has much to do with the taste. Because I can't imagine how could this possibly be any better. - 06 Nov 2015 (Review from Allrecipes UK & Ireland)