Curried Parsnip Soup

Curried Parsnip Soup


1 person made this

Parsnips are super delicious in this soup which is vegetarian and quick to make. Use the best quality curry powder, it really makes a difference.

Cathie Victoria, Australia

Serves: 4 

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 8 onion shallots, peeled and sliced
  • 3 large parsnips, chopped
  • 2 tablespoons curry powder
  • 5 cups milk
  • salt and freshly ground black pepper to taste
  • 1 tablespoon coriander leaves

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Heat the oil and butter in a saucepan, add the onion shallots and cook until soft, then add parsnips and curry powder and cook 5 minutes.
  2. Add the milk and bring to a gentle simmer (don't let it boil). Let simmer 30 minutes.
  3. Puree the soup in a blender or with a hand-held mixer. Reheat, adjust seasoning and garnish with coriander.

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