Mum's Stewed Sausages
Mum's Stewed Sausages
This is one my favorite recipes that my Mum used to makes all the time. Sausages and lots of veg with a beautiful broth done in the slow cooker. Yummy!
Ingredients
Serves: 4
- 6 sausages cut into bite size pieces
- 1 carrot, sliced
- 2 cups of broccoli florets
- 3 potatoes, diced
- 1 cup of shredded cabbage
- 1 clove of garlic, crushed
- 1 packet of French onion soup
- 1 tablespoon gravy powder
- 1 teaspoon powdered beef stock
- soy sauce to taste
- Worcestershire sauce to taste
- 1 litre boiling water
- crusty bread to serve
Directions
Preparation:10min ›
Cook:11hours ›
Ready in:11hours10min
- Chop sausages into pieces (It is best done when frozen), as well as carrot, broccoli, potatoes and cabbage and put into slow cooker.
- In a jug put garlic, French onion soup mix, gravy powder, beef stock powder, a splash of soy sauce and Worcestershire to taste, with sufficient water to mix it to a smooth paste.
- Add paste to 1 litre of boiling water, stir and add to slow cooker. If needed add enough water to cover vegies and sausages.
- Cook on high for 5 hours or 11 hours on low. Serve with crusty bread.
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