Combine the dry ingredients in a large mixing bowl. Add the milk and eggs and beat well with an electric whisk till lump-free and the consistency of thick cream. Mix in the chopped apples with a spoon.
Heat a generous drizzle of oil in a frying pan over medium heat. Add ladlefuls of the pancake batter and fry till golden, then flip. Serve warm dusted with icing sugar.
Awesome pancakes! But because they're so watery they end up turning into weird shapes oh well. I used only enough ingredients to serve two people and used self raising flour because I didn't have bi carb soda - 07 Apr 2015