Apple Pancakes

    25 minutes

    Delicious pancakes chock full of apples, perfect for breakfast or a sweet dessert. Simply serve plain with a dusting of icing sugar.

    39 people made this

    Serves: 4 

    • 250g plain flour
    • 1 tablespoon caster sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon bicarb soda
    • pinch salt
    • 2 cups (500ml) milk
    • 2 eggs
    • 2 large apples, peeled, cored and chopped
    • oil for frying
    • icing sugar for dusting

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine the dry ingredients in a large mixing bowl. Add the milk and eggs and beat well with an electric whisk till lump-free and the consistency of thick cream. Mix in the chopped apples with a spoon.
    2. Heat a generous drizzle of oil in a frying pan over medium heat. Add ladlefuls of the pancake batter and fry till golden, then flip. Serve warm dusted with icing sugar.

    Watch a video of it being made…

    Apple Pancakes
    Apple Pancakes

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    Reviews and Ratings
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    Reviews in English (5)


    Awesome pancakes! But because they're so watery they end up turning into weird shapes oh well. I used only enough ingredients to serve two people and used self raising flour because I didn't have bi carb soda  -  07 Apr 2015


    They are perfect, I made double and they disappeared in a few minutes.  -  11 Feb 2019  (Review from Allrecipes USA and Canada)


    I will make it again but use less milk. Batter was too watery, causing the pancake to cook before apples softened.  -  14 Oct 2018  (Review from Allrecipes USA and Canada)