Combine the dry ingredients in a large mixing bowl. Add the milk and eggs and beat well with an electric whisk till lump-free and the consistency of thick cream. Mix in the chopped apples with a spoon.
Heat a generous drizzle of oil in a frying pan over medium heat. Add ladlefuls of the pancake batter and fry till golden, then flip. Serve warm dusted with icing sugar.
Awesome pancakes! But because they're so watery they end up turning into weird shapes oh well. I used only enough ingredients to serve two people and used self raising flour because I didn't have bi carb soda
07 Apr 2015
These pancakes were awesome! My Omi used to make these, she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to add a few extra tbsps of flour as the batter was a bit thin. I ate them with icing sugar but my sons had homemade maple syrup from our neighbours farm.
07 Apr 2018
(Review from Allrecipes USA and Canada)