Shell Pasta Bolognese
1 hour 20 minutes
A rich bolognese sauce is something every cook should have in their repertoire! In this version it is tossed with shell pasta and basil before serving.
3 people made this
Ingredients
Serves: 4
- 450g beef mince
- salt and black pepper to taste
- 1 tablespoon olive oil
- 3/4 cup water
- 1/3 cup dry red wine
- 2 cloves garlic, crushed
- 1 (420g) tin chopped tomatoes
- 1 cup chicken stock
- 1/3 cup grated Parmesan cheese
- 1/2 cup cream
- 450g shell pasta
- 12 fresh basil leaves
Directions
Preparation:10min ›
Cook:1hour10min ›
Ready in:1hour20min
- Season the beef mince with salt and pepper then brown in a saucepan with the olive oil. Add the water, red wine and garlic and simmer for 10 minutes. Add the tomatoes and stock and simmer another 45 minutes.
- Add the cheese and cream and simmer another 15 minutes. Meanwhile, cook the pasta in salted boiling water until al dente, about 12 minutes. Drain.
- Toss the pasta and basil with the sauce. Serve.
