Smoked Salmon Bites

    Smoked Salmon Bites

    4saves
    22min


    2 people made this

    These elegant little canapes are ready in only a few minutes. Rye bread is a good complement to smoked salmon.

    rolypoly South Australia, Australia

    Ingredients
    Makes: 24 canapes

    • 6 slices rye bread
    • 100g smoked salmon, sliced
    • 1 tub cream cheese
    • 24 capers

    Directions
    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat the oven to 160 degrees C. Lightly spray a baking tray with cooking oil.
    2. Cut each slice of rye bread into quarters and arrange on the baking tray. Lightly spray with with cooking oil. Bake until crisp, about 12 minutes.
    3. Top each square with a dab of cream cheese, a slice of smoked salmon, and a caper. Serve!

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate