Haloumi Bread Salad

    15 minutes

    This is a take on an Italian bread salad called panzanella. Traditionalists won't approve of the addition of cheese but it's delicious!


    South Australia, Australia
    1 person made this

    Serves: 2 

    • 4 thick slices crusty bread
    • 1/2 Spanish onion, roughly chopped
    • 1 Lebanese cucumber, roughly chopped
    • 1 large tomato, roughly chopped
    • splash olive oil
    • splash red wine vinegar
    • salt and freshly ground black pepper to taste
    • 8 basil leaves, torn
    • 8 (1/2cm thick) slices haloumi cheese

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Tear the bread into rough lumps and place in a large bowl with the onion, cucumber and tomato. Add a splash of olive oil and vinegar and season with salt and pepper. Mix and sprinkle the basil over the top.
    2. Heat a little olive oil in a frying pan and then add the cheese. Turn when it forms a crust and cook the other side.
    3. Serve the salad on plates and top with the haloumi and a drizzle more olive oil.

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