Individual Sticky Date Puddings

Individual Sticky Date Puddings


2 people made this

Individual sticky date puddings with hot caramel sauce. Garnish with walnuts or pecans if you like. A great dessert for the cooler months.

kate Queensland, Australia

Serves: 6 

  • 180ml orange juice (strained of pulp)
  • zest of one orange
  • 180g pitted dates, chopped
  • 3/4 teaspoon bicarb soda
  • 100g caster sugar
  • 2 eggs, beaten
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 90g butter, softened
  • 50g brown sugar
  • 180g self-raising flour
  • Caramel sauce
  • 150g brown sugar
  • 140g butter
  • 120ml cream
  • 1 teaspoon vanilla

Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Grease 6 1-cup metal moulds and set aside.
  2. Bring orange juice to the boil in a small saucepan. Add zest and dates, turn off heat and stir in vanilla and bicarb soda. Let cool.
  3. Beat together the butter and sugar in an electric mixer until light and fluffy. With the mixer running drizzle in the eggs a little at a time until all mixed. Fold in the flour and cinnamon and then the orange and date mixture.
  4. Place the moulds on a baking tray and divide the batter between them. Bake 25 minutes or until they test done.
  5. Sauce:

  6. Put all the ingredients in a saucepan over medium heat, stir until smooth, then boil three minutes. Turn the puddings out onto plates and pour the sauce over the tops.

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