Queso Blanco

Queso Blanco


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Queso blanco is a soft, unripened Latin American cheese, and it is one of the easiest cheese to make. Watch this recipe being made in the Allrecipes Queso Blanco Video.


Makes: 1 cheese

  • 4 litres milk
  • 80ml cider vinegar
  • 3 tablespoons sea salt (optional)
  • cheesecloth or muslin

Preparation:5min  ›  Cook:30min  ›  Extra time:3hours resting  ›  Ready in:3hours35min 

  1. Pour the milk into a large pan and heat to 85 degrees C. Add the salt, if using, and stir to dissolve. Add the vinegar a little at a time, stirring gently until the curds separate.
  2. Dampen the cheesecloth and use it to line a colander. Using a slotted spoon, ladle in the curds. Fold the cheesecloth over the curds and cover with a weight, such as with a small plate with a container of water on top. Let the water drain out for 1-3 hours.

Watch a video of it being made…

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Watch the Video!

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