Eggplant and Goats Cheese Salad

    Eggplant and Goats Cheese Salad

    2saves
    23min


    1 person made this

    A Middle Eastern style salad combining oven baked eggplant with chickpeas, basil and goats cheese. The dressing contains fresh chopped tomatoes.

    Ingredients
    Serves: 4 

    • 1 large eggplant
    • 3-4 tablespoons olive oil
    • 2 (300g) tins chickpeas, drained
    • 200g goats cheese, sliced
    • 1/2 cup torn basil leaves
    • dressing
    • 2 large tomaotes, seeded and diced
    • 1/4 cup extra virgin olive oil
    • 3-4 tablespoons balsamic vinegar
    • salt and pepper

    Directions
    Preparation:8min  ›  Cook:15min  ›  Ready in:23min 

    1. Preheat oven to 200 degrees C. Slice eggplant into 5mm rounds and brush lightly with olive oil on both sides. Place sliced on an oven tray and bake for 15 minutes, or until golden brown, turning once during cooking. Set aside to cool.
    2. Combine cooled eggplants, chickpeas, goats cheese and basil in a bowl. Mix all the dressing ingredients together and pour over the salad. Toss and season to taste.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate