Crispy Prawn and Noodle Salad
12 minutes
A super easy salad to make especially if you buy your king prawns already peeled and butterflied. Tangy and full of flavour.
5 people made this
Ingredients
Serves: 4
- 24 king prawns, butterflied
- 150g crispy noodles
- 2 cups baby spinach leaves
- 1 cup mung bean sprouts
- dressing
- 1/4 cup sweet chilli sauce
- 1/4 cup light soy sauce
- 3 limes, juiced
- extra lime wedges, to serve
Directions
Preparation:10min ›
Cook:2min ›
Ready in:12min
- Cook prawns in 4cm simmering salted water 1-2 minutes. Remove and set aside to cool.
- Place noodles, spinach, bean sprouts and prawns in a bowl. To make the dressing, mix sweet chilli sauce, soy sauce and lime juice in a separate bowl. Pour dressing over salad and toss well. Serve with lime wedges.
