Mum's Spaghetti Bolognaise

Mum's Spaghetti Bolognaise


2 people made this

Might not be everyone's idea of spag bog but it's what I remember from my childhood ;)

Kaylee75 Tasmania, Australia

Serves: 4 

  • 500g beef mince
  • 1 medium onion, finely diced
  • 2-3 garlic cloves, crushed
  • 1 teaspoon Italian herbs
  • I (420g) can Heinz big red tomato soup
  • 2 tablespoons tomato paste
  • 1/4 teaspoon chilli powder, (or to taste)
  • pinch sugar
  • 1 tablespoon olive oil
  • 1/2 packet spaghetti

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Fry onion, garlic and herbs in oil until soft.
  2. Add meat, fry until all liquid is absorbed. Be sure to break it up to fine granules while frying. Add tomato soup, tomato paste, chilli and sugar. Can also add a little hot water to soup can to get all of the soup out and add this to the mix.
  3. Reduce heat and simmer while you are cooking spaghetti (as per the packet instructions).


A good way to sneak some veg in for fussy eaters is to grate some carrot and zucchini and add to the first step.

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Reviews (2)


My kids LOVED it! easy to make. Thanks for recipe! - 28 Feb 2016


It was very nice and easy. Will make again. Thanks for the recipe - 18 Jul 2015

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