Perfect Tomato Soup

    Recipe Picture:Perfect Tomato Soup

    Perfect Tomato Soup


    6 people made this

    Homemade tomato soup is so much better than the tinned stuff and nothing could be easier to make. You can peel the tomatoes if you like but I don't find it necessary.

    Cathie Victoria, Australia

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 1 carrot, chopped
    • 2 cloves garlic, chopped
    • 750g ripe tomatoes, quartered
    • 1 (400g) tin chopped tomatoes
    • 4 cups (1 litre) vegetable stock
    • 1 cup (250ml) water
    • salt and freshly ground black pepper
    • fresh basil, to garnish

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Heat the olive oil in a large saucepan. Saute the onion, carrot and garlic, stirring occasionally, for five minutes.
    2. Add the quartered ripe tomatoes and cook 4 minutes. Add the tin of chopped tomatoes, the chicken stock and water. Bring to the boil, reduce heat and simmer 30 minutes.
    3. Remove from heat and allow to cool a little. Puree the soup in a blender or with a hand held blender. Season with salt and pepper. Reheat if necessary and serve hot, garnished with chopped basil.
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    Reviews in English (2)


    I did the same as previous review great soup easy to make  -  19 May 2017


    Yummy soup.. tossed in some fresh basil in hot soup and then pureed I. topped with more basil  -  27 Sep 2013

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