Pasta Bake with Feta and Mint

    30 minutes

    A really nice and simple lunch for two, penne is combined with two cheeses, fresh herbs and peas then baked in ramekins.

    1 person made this

    Serves: 2 

    • 2 cups penne, cooked
    • 40g feta, crumbled
    • 40g grated parmesan
    • 1 cup peas, boiled until tender
    • 2 tablespoons chopped mint
    • 2 tablespoons chopped parsley
    • 200ml cream
    • salt and black pepper to taste
    • extra grated parmesan

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C.
    2. In a large bowl, combine the pasta, cheeses, peas, mint, parsley and cream. Season to taste.
    3. Divide the pasta into two small oven-proof ramekins, sprinkle with the extra parmesan and bake 10 minutes.

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