Chicken and Whole Tomatoes with Herb Sauce

Chicken and Whole Tomatoes with Herb Sauce


1 person made this

This is a super easy light dinner and full of flavour from fresh herbs. Dinner will be on the table in 30 minutes!

rolypoly South Australia, Australia

Serves: 4 

  • 1 cup fresh chopped herbs (such as coriander, mint, basil)
  • olive oil, as needed
  • salt and pepper
  • 4 large tomatoes
  • 4 teaspoons brown sugar
  • 4 teaspoons butter
  • 4 skinless chicken breasts

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    To make the herb sauce:

  1. Chop the herbs in a food processor. With the motor running, drizzle in enough olive oil to make a thick sauce. Season with salt and pepper to taste.
  2. For the meal:

  3. Preheat oven to 190 degrees C. Using a small knife, cut the cores from the tomatoes. Drizzle a little of the herb sauce into each tomato. Then press 1 teaspoon sugar into each tomato and top with 1 teaspoon butter. Place on a baking tray.
  4. Season the chicken. Heat a frying pan with a little oil and brown the chicken on both sides. Place the chicken in the baking tray with the tomatoes and bake 15-20 minutes or until chicken is cooked through.
  5. Place a chicken breast and a tomato on each plate and drizzle with herb sauce.

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