Bok Choy with Cumin and Coriander

    Recipe Picture:Bok Choy with Cumin and Coriander

    Bok Choy with Cumin and Coriander


    2 people made this

    Lovely tender bok choy is prepared simply with spices as a good vegetarian side dish. Eat simply with rice or as part of a larger meal.

    Cathie Victoria, Australia

    Serves: 5 

    • 1 tablespoon sesame oil
    • 1 teaspoon cumin seeds
    • 1 clove garlic, sliced thinly
    • 1 teaspoon ginger, minced
    • 1/4 fresh chilli, sliced
    • 2 ripe tomatoes, cut into wedges
    • 2 bunches bok choy, sliced and washed
    • 1 teaspoon sea salt
    • 1 tablespoon coriander leaves
    • lime wedges

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the sesame oil in a large frying pan. Add the cumin seeds and allow them to pop. Quickly stir in the garlic, ginger and chilli. When they smell aromatic, toss in the tomatoes and the wet bok choy. Sprinkle with salt. Cover and let cook 3-4 minutes until wilted.
    2. Serve garnished with coriander and with lime wedges on the side.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    healthy, yummy vegetable dish. didn't really taste the cumin, but then, they never really pop in my pan either, maybe i didn't wait long enough.  -  03 May 2014

    Write a review

    Click on stars to rate
    See all 13 collections