Bok Choy with Cumin and Coriander

    25 minutes

    Lovely tender bok choy is prepared simply with spices as a good vegetarian side dish. Eat simply with rice or as part of a larger meal.


    Victoria, Australia
    7 people made this

    Serves: 5 

    • 1 tablespoon sesame oil
    • 1 teaspoon cumin seeds
    • 1 clove garlic, sliced thinly
    • 1 teaspoon ginger, minced
    • 1/4 fresh chilli, sliced
    • 2 ripe tomatoes, cut into wedges
    • 2 bunches bok choy, sliced and washed
    • 1 teaspoon sea salt
    • 1 tablespoon coriander leaves
    • lime wedges

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat the sesame oil in a large frying pan. Add the cumin seeds and allow them to pop. Quickly stir in the garlic, ginger and chilli. When they smell aromatic, toss in the tomatoes and the wet bok choy. Sprinkle with salt. Cover and let cook 3-4 minutes until wilted.
    2. Serve garnished with coriander and with lime wedges on the side.

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    Reviews in English (2)


    A lovely combination of flavours and textures  -  14 Oct 2017


    healthy, yummy vegetable dish. didn't really taste the cumin, but then, they never really pop in my pan either, maybe i didn't wait long enough.  -  03 May 2014