Salmon with Udon Noodles

Salmon with Udon Noodles


1 person made this

Salmon is marinated in soy sauce and mirin and served over fresh udon noodles. A simple dinner and so delectable.

Serves: 4 

  • 600g salmon fillet, cut to serve 4
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 400g fresh udon noodles
  • 2 limes, halved
  • dressing
  • 3 cloves garlic
  • 2cm fresh ginger
  • 1/2 cup fresh coriander leaves
  • 1/4 cup peanut oil
  • salt and freshly cracked pepper to taste

Preparation:15min  ›  Cook:10min  ›  Extra time:4hours marinating  ›  Ready in:4hours25min 

  1. Combine the soy sauce and mirin and pour over the salmon in a dish. Marinade 4 hours, turning once.
  2. Cook the noodles in boiling salted water for 2-3 minutes or until cooked. Do not overcook! Drain.
  3. Place the dressing ingredients in a food processor and process into a fine paste. Season with salt and pepper to taste. Add the dressing to the noodles and toss.
  4. Heat a little oil in a frying pan and cook the salmon 1-2 minutes on each side. If you like your fish well done, cook a little longer.
  5. Serve the salmon on top of the noodles, with lime halves on the side for squeezing.

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