Slow Cooked Cardamom Rice Pudding

    Slow Cooked Cardamom Rice Pudding

    1save
    2hours10min


    1 person made this

    This rice pudding works best with sweet, sushi or arborio rice but plain white rice works as well. You can also make it with soy milk or rice milk.

    Ingredients
    Serves: 5 

    • 1 cup white rice
    • 5 cups milk
    • 2 strands saffron, soaked in 2 tablespoons warm water
    • 1 vanilla bean, split
    • 1/3 cup brown sugar
    • 1/3 cup raisins
    • pinch sea salt
    • 3-4 cardamom pods, shelled and ground
    • 1 tablespoon lemon zest

    Directions
    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Combine the rice, milk, saffron and water, vanilla bean, sugar, raisins, salt and cardamom. Mix well and bring to the boil in a saucepan, then cook over very low heat 1-2 hours (use a heat diffuser if you have one). Take care not to let the rice boil, just let it steep until it is thick and creamy.
    2. Just before serving, remove the vanilla bean and stir in the lemon zest. Serve warm or cold.

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